Scrambled eggs with cabbage and tomatoes

Scrambled eggs with cabbage and tomatoes

Overview

How to cook Scrambled eggs with cabbage and tomatoes at home

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Ingredients

Steps

  1. Cabbage, tomatoes.

    Scrambled eggs with cabbage and tomatoes step 1

  2. Add some salt to the free-range eggs to make a liquid.

    Scrambled eggs with cabbage and tomatoes step 2

  3. Cut the tomatoes into cubes and cut the cabbage into sections with a diagonal knife.

    Scrambled eggs with cabbage and tomatoes step 3

  4. Heat oil in a pan and fry eggs.

    Scrambled eggs with cabbage and tomatoes step 4

  5. The eggs are fried, cut into pieces with a spatula, and set aside.

    Scrambled eggs with cabbage and tomatoes step 5

  6. Add oil to the pot again and fry the tomatoes.

    Scrambled eggs with cabbage and tomatoes step 6

  7. Add the cabbage as well, add salt and stir-fry.

    Scrambled eggs with cabbage and tomatoes step 7

  8. Fry the cabbage and tomatoes until soft. Add eggs when the water is cooked out, and then pour an appropriate amount of oyster sauce.

    Scrambled eggs with cabbage and tomatoes step 8

  9. Stir well and turn off the heat.

    Scrambled eggs with cabbage and tomatoes step 9

  10. Finished product. The price of pork has skyrocketed, so you can make this nutritious and affordable side dish.

    Scrambled eggs with cabbage and tomatoes step 10