Steamed egg custard with black fungus

Overview

Egg custard can also be steamed in this way, which is like enlightenment. Black fungus has the effects of nourishing qi, strengthening the stomach and moisturizing dryness, nourishing blood and stopping bleeding, clearing the lungs and strengthening the mind. It is suitable for symptoms such as deficiency of Qi and blood, anemia, bleeding hemorrhoids, blood in the stool, cough due to lung deficiency, and constipation. Stir-fry black fungus and make soup. . . I have never steamed it with eggs. Coupled with some wolfberry, it can nourish the liver and kidneys, improve the essence, improve eyesight, and nourish black hair. However, all the black fungus sank to the bottom and was buried at the bottom of the egg. Only the wolfberry berries floated on the surface, dots of bright red. . . .

Tags

• soup
• home cooking
• old man
• breakfast
• winter recipes
• black fungus
• clear water
• free range eggs
• wolfberry
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Soak black fungus in water until thickened

   

3. 3 Wash and drain

   

4. 4 Chop into pieces and set aside

   

5. 5 Beat eggs

   

6. 6 Pour in water and stir evenly

   

7. 7 Add chopped fungus and mix well

   

8. 8 Add salt and mix well

   

9. 9 Add chopped green onion and mix well

   

10. 10 Pour in the sesame oil and stir evenly

    

11. 11 Sprinkle with wolfberry

    

12. 12 Put it into a pot of boiling water and steam over low heat for 10-15 minutes

    

13. 13 Take out of the pot

    

14. 14 Sprinkle a little green onion on top to garnish