Salt-baked native eggs

Salt-baked native eggs

Overview

Free-range eggs have a long nutrient accumulation cycle, low water content, and higher levels of omega-3 unsaturated fatty acids (ω-3) and phospholipids, which are very good for cardiovascular protection, and omega-3 unsaturated fatty acids are the protectors of our lives. Real free-range eggs are more delicious than any kind of eggs sold in the market. Even boiled eggs are delicious, and they are even more delicious when baked with salt!

Tags

Ingredients

Steps

  1. Clean the free-range eggs. It is best to use coarse sea salt for salt

    Salt-baked native eggs step 1

  2. Pour salt into the rice cooker

    Salt-baked native eggs step 2

  3. Then put the free-range eggs in

    Salt-baked native eggs step 3

  4. Turn the salt over and hide the eggs in the salt

    Salt-baked native eggs step 4

  5. Press the rice cooker button

    Salt-baked native eggs step 5

  6. After the rice cooker turns to keep warm, open the lid and stir in the salt and free-range eggs. Repeat steps 5-6 3-4 times, then take it out and eat

    Salt-baked native eggs step 6