Fried eggs with green pepper and celery

Overview

Fried eggs with green pepper and celery is a very popular side dish among farmers. This recipe comes from one of the dinners made by my mother. I put it together. When taking pictures, my mother also told me step by step the steps. When should I add salt at this time, add less, add more later, and so on.

Tags

• hot dishes
• celery
• free range eggs
• garlic
• ginger
• rapeseed oil
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, mince chilies, celery, garlic, and mince ginger. It is best to use rapeseed oil, which goes perfectly with free-range eggs.

   

2. 2 After the pot is hot, add an appropriate amount of rapeseed oil and heat until it is eighty-cooked. Break the eggs into the pot. It is best to keep all the eggs in the oil to avoid sticking to the pot.

   

3. 3 Stir-fry the eggs. If you like them to be tender, stir-fry them a little. If you like them to be more charred, stir-fry them for a while until they are brown.

   

4. 4 Open the eggs and leave the bottom of the pot, add chopped green peppers to the bottom of the pot and stir-fry for a while, add a small amount of salt and stir-fry the green peppers, then stir-fry the eggs and green peppers together.

   

5. 5 Add chopped celery and stir-fry, add a small amount of salt, then add garlic sprouts and stir-fry.

   

6. 6 Finally, add a little water and cook over medium heat for one minute.

   

7. 7 Plate.