Fried eggs with garlic and loofah
Overview
For people with poor gastrointestinal conditions, you can eat more pickled garlic in the summer. My gastrointestinal condition was severely damaged during the period of taking care of a premature and caesarean section baby. I took Chinese medicine for a long time after weaning, but after the medicine stopped, the intestinal reaction was not good, so I need to eat garlic regularly. Raw garlic is very spicy, so pickled garlic can solve this problem very well. Chop the pickled garlic and stir-fry it with the eggs until fragrant. Add the loofah and stir-fry it together to give this dish a different flavor.
Tags
Ingredients
Steps
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Peel the loofah and cut into hobs, beat the eggs and add the chopped garlic.
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Heat oil in a pan, pour in the garlic-and-egg liquid, form it slightly, break it up, and then scoop it out.
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Leave the oil for the scrambled eggs in the pot, add the loofah pieces and stir-fry. You can add a little water so that the loofah is heated more evenly.
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Pour in the eggs, season with salt and stir-fry evenly before serving. (The soup made from stir-fried loofah can be soaked in the rice until the rice completely absorbs the soup before letting the child eat. Firstly, this will not cause stomach problems in the child. Secondly, some children do not like to eat loofah, but in summer they need clear fire soup to soak the rice. After the rice is absorbed, they don’t even know. Thirdly, the rice soaked in the soup is really delicious.)
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Finished product
