Fried egg with cold melon

Overview

It’s also scrambled eggs with bitter gourd. Why do other people’s children like to eat it? Why doesn’t my neighbor’s fried bitter melon taste bitter? This is the secret to removing bitterness from bitter gourd. Bitter melon has the effects of clearing away heat and detoxifying, nourishing the skin, nourishing the blood and nourishing the liver. It’s the season of fresh bitter melon again, so don’t miss it. Let’s try a non-bitter cold melon and scrambled eggs.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• bitter melon
• chives
• free range eggs
• peanut oil
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: bitter melon, free-range eggs, red pepper, chives and other ingredients;

   

2. 2 Wash and remove the seeds from the bitter melon, remove the scoop, slice it, and soak it in salt water for 10 minutes; PS: Soaking in salt water can remove the bitterness.

   

3. 3 Heat the pan, pour oil, fry the eggs until they are medium-cooked;

   

4. 4 Add some oil to the pot, add bitter melon and stir-fry;

   

5. 5 Add the scrambled eggs and stir-fry;

   

6. 6 Add salt and chives and stir-fry until combined.