Tomato and Egg Drop Soup

Tomato and Egg Drop Soup

Overview

Research shows that tomatoes and eggs are the best nutritional partners. You must be familiar with scrambled eggs with tomatoes. As a Cantonese, soup is a must-have every day. Office workers don’t have time to cook Laohuo soup every day, so just have a bowl of tomato and egg drop soup. Simple, quick, yet nutritious and healthy.

Tags

Ingredients

Steps

  1. Prepare ingredients; tomatoes, free-range eggs, chives

    Tomato and Egg Drop Soup step 1

  2. Wash the tomatoes, peel them, slice them, marinate them in sugar for 2 minutes;

    Tomato and Egg Drop Soup step 2

  3. Beat the eggs and mix well with chopsticks;

    Tomato and Egg Drop Soup step 3

  4. Boil water and add tomato slices;

    Tomato and Egg Drop Soup step 4

  5. Add oil and cook the tomatoes until soft;

    Tomato and Egg Drop Soup step 5

  6. On medium-high heat, pour in the eggs and mix evenly with chopsticks; PS: Don't let the eggs solidify in large chunks.

    Tomato and Egg Drop Soup step 6

  7. Add green onions and salt and mix well

    Tomato and Egg Drop Soup step 7