Scrambled eggs with colored peppers
Overview
Colorful pepper scrambled eggs use sweet red pepper, sweet green pepper, eggs, and chives. The ingredients used are very affordable and home-cooked. It's indeed appetizing, but it's not a spicy, nutritious, quick, home-cooked dish. It takes less than five minutes to do. Colorful bell peppers are rich in vitamin C and have the highest content among vegetables. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Chili pepper can stimulate the oral mucosa, cause peristalsis, promote saliva secretion, enhance appetite, and promote digestion. I don’t need to introduce the nutrition of eggs.
Tags
Ingredients
Steps
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Prepare ingredients: free-range eggs, red peppers, green peppers, chives and other ingredients;
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Wash red peppers and green peppers separately, remove seeds and cut them into pieces. Wash and cut chives
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Heat a pan, pour oil and stir-fry red and green chili peppers until cooked;
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Beat the eggs, pour into the pot and stir-fry, don't let the eggs stick;
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Add the fried chili and stir-fry;
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Add salt, chives and stir-fry until combined.