Three cups of chicken and braised wild bamboo shoots

Three cups of chicken and braised wild bamboo shoots

Overview

Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.

Tags

Ingredients

Steps

  1. Crack the garlic, slice the ginger, and cut the wild bamboo shoots into cubes

    Three cups of chicken and braised wild bamboo shoots step 1

  2. Heat 2 tablespoons of salad oil in a pan, reduce the heat to low and sauté the ginger and garlic until fragrant (at least 3 minutes or until the ginger has shrunk)

    Three cups of chicken and braised wild bamboo shoots step 2

  3. Add sesame oil to slightly heat, add chicken pieces and fry until the outer layer changes color

    Three cups of chicken and braised wild bamboo shoots step 3

  4. Add soy sauce and rice wine, stir-fry, reduce to low heat and simmer for 10 minutes

    Three cups of chicken and braised wild bamboo shoots step 4

  5. Stir in the bamboo shoots and simmer for 5 minutes

    Three cups of chicken and braised wild bamboo shoots step 5

  6. Change to high heat and put in the nine-story pagoda, pour a little cooking wine on it, remove from the pot and serve. ★(Picture) Nine-story pagoda can be replaced with basil.

    Three cups of chicken and braised wild bamboo shoots step 6