Rotten meat and green beans

Rotten meat and green beans

Overview

I chopped the stuffing to make dumplings and left a little bit of rotten meat. I bought a pound of edamame and peeled out exactly half a pound. I cooked the rotten meat and green beans together and served it with rice

Tags

Ingredients

Steps

  1. One pound of edamame peels out half a pound of green beans. In these extraordinary times, buying edamame is easy to store.

    Rotten meat and green beans step 1

  2. Dice or slice green onions, ginger and garlic, cut green onions into flowers, add appropriate amount of water starch to minced meat and mix well and set aside.

    Rotten meat and green beans step 2

  3. Pour oil into a hot pan, heat 60% to medium heat and stir-fry onions, ginger and garlic.

    Rotten meat and green beans step 3

  4. Stir-fry and add minced meat.

    Rotten meat and green beans step 4

  5. When the minced meat is oily, pour in the green beans.

    Rotten meat and green beans step 5

  6. Stir fry a few times and add half a bowl of water.

    Rotten meat and green beans step 6

  7. Add star anise, a little salt and a little light soy sauce, bring to a boil, then turn to low heat and simmer for about 15 minutes until the green beans are soft and cooked.

    Rotten meat and green beans step 7

  8. Collect the water, remove the star anise and cook.

    Rotten meat and green beans step 8

  9. Sprinkle with chopped green onions for a refreshing meal.

    Rotten meat and green beans step 9