Braised pork ribs with carrots

Braised pork ribs with carrots

Overview

This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.

Tags

Ingredients

Steps

  1. Wash the ribs and carrots

    Braised pork ribs with carrots step 1

  2. Cut the carrots with a hob and prepare thick soup, ginger, pepper, etc.

    Braised pork ribs with carrots step 2

  3. The pork ribs need to be boiled in water to remove the blood and fishy smell

    Braised pork ribs with carrots step 3

  4. Take out the perfectly good pork ribs

    Braised pork ribs with carrots step 4

  5. Corn oil is ready

    Braised pork ribs with carrots step 5

  6. Pour in oil at 70% temperature and sauté ginger, pepper, star anise, etc. until fragrant

    Braised pork ribs with carrots step 6

  7. Then pour in the cooked pork ribs and saute for about 2 minutes

    Braised pork ribs with carrots step 7

  8. Pour in 1 tablespoon of dark soy sauce for color

    Braised pork ribs with carrots step 8

  9. Sauté for 1 minute

    Braised pork ribs with carrots step 9

  10. Add water and simmer the thick soup together for 10 minutes

    Braised pork ribs with carrots step 10

  11. Add the carrots and simmer for 10 minutes until the water dries up

    Braised pork ribs with carrots step 11

  12. When cooking, add a little salt and chicken essence

    Braised pork ribs with carrots step 12

  13. The nutritious and delicious braised pork ribs with carrots are complete

    Braised pork ribs with carrots step 13