Bibimbap Magic Mushroom Pork Whistle

Overview

The weather is getting hotter and the tastes tend to be lighter. Let’s try the versatile pork whistle. Whether it’s noodles with clear soup or whistle mixed rice, you won’t let go of the bowl! Give it a try, everyone, and I’m sure there won’t be any little brats who don’t like to eat at home😄

Tags

• home cooking
• preparing meals
• cooking wine
• garlic
• green onions
• light soy sauce
• miso
• mushrooms
• old ginger
• old soy sauce
• olive oil
• oyster sauce
• pork whistle
• white mushroom
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients, dice the pork belly, shiitake mushrooms and white mushrooms, cut the ginger, garlic and green onions and set aside. I forgot to take a picture of the ginger

   

2. 2 Preheat the pot, add olive oil, stir-fry the pork whistle and ginger until they change color

   

3. 3 Add seasonings, light soy sauce, dark soy sauce, oyster sauce and cooking wine, mix thoroughly and set aside

   

4. 4 Add the mushrooms and continue to stir-fry

   

5. 5 Add the green onions and stir-fry until they have a distinct aroma

   

6. 6 Add the prepared sauce and stir-fry evenly, add boiling water

   

7. 7 Add a spoonful of miso and mix well, cover and simmer over medium-low heat for 35 minutes, until the ingredients are soft and fragrant. Add light soy sauce and dark soy sauce to adjust the color according to the situation, and the pot is ready

   

8. 8 This is what it looks like when it comes out of the pot, the color, flavor and flavor are all there is to it✌️😋