Russula hen soup

Overview

This year, Dongmei from Longyan, Fujian, bought wild red mushrooms that her mother had picked in the mountains. After receiving them, she stewed them for her daughter and her parents to enjoy. After being frugal all her life, her mother felt that seven or eight hundred and one kilograms of red mushrooms were very expensive. But when I went back to Chengdu to work for a month and went home for vacation, my mother actually said to me, eh, those red mushrooms are really good. I stewed red mushrooms and old hen soup two or three times this month and drank it. As winter has cooled down, we have no colds. Remember to buy again next year! 😊😊😊 Russula is a precious mushroom that cannot be cultivated artificially. It has anti-cancer effects, nourishes blood and enhances human immunity. It is suitable for the whole family to supplement in autumn and winter, and it is also nourishing without drying out 😊😊😊

Tags

• soups
• old ginger
• russula
• old hen

Ingredients

Steps

1. 1 Wash the old hens and chop them into pieces, stir-fry them in rapeseed oil, add an appropriate amount of rock sugar and old ginger slices, then drain the oil and put it out;

   

2. 2 Put the chicken pieces into a stew pot, add an appropriate amount of water and flattened ginger pieces, select the steaming and stewing setting, and increase the time to 4.5 hours;

   

3. 3 Gently cut off a small section with sediment from the roots of the red mushrooms, gently rinse the handles and roots of the red mushrooms with running water, add the old hens and continue to simmer while the old hen is stewing for 3.5 hours;

   

4. 4 Just add an appropriate amount of salt twenty minutes before serving.