Spicy Goose Palm

Overview

Do you still remember the popular poem when you were a child: Goose goose, the song is singing to the sky. White hair floats on the green water, and anthurium stirs the clear waves. When we were young, the big white geese were our childhood playmates. Being naughty, we always chased a group of big white geese all over the world. The swaying geese and ducks were helpless, so they had to look for paddy fields and ponds everywhere, then jumped into the water with a splash, and then stared at us on the shore with dignity, completely forgetting how embarrassed they were at the beginning. When we were young, many small animals were our playmates, such as little white rabbits, little frogs, little grasshoppers, little ducks, etc. Although we always bullied them, we never had a greedy heart to hurt them in pursuit of delicious food. When we grow up, whether it is because we lack the truest and purest childlike innocence or just for the sake of appetite, those cute little animals become plates of delicious food on the dining table. With a guilty heart on the one hand, and on the other hand, he can't help but reach out for the delicacies on the plate. Human beings are contradictory after all. In front of delicious food, I still compromised obediently. Today's red and spicy goose web is mixed with bright red oil. It is crispy and soft in the mouth, spicy and fragrant, and has a beautiful color, fragrance, and endless aftertaste. If you have guests at home, make a plate of goosefoot like this, and they will feast and applaud.

Tags

• snacks
• cold dishes
• home cooking
• cooked white sesame seeds
• goosefoot
• old ginger
• onions
• secret red oil
• sichuan pepper oil
• vinegar
• water fungus
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials in advance. Wash the goose feet with clean water and remove the goose nails; slice the ginger; cut the green onions into sections

   

2. 2 Put an appropriate amount of green onion slices, ginger slices, 3 drops of vinegar, and salt into the water, then put the cleaned goose feet into the pot and cook over low heat for 20 minutes until cooked

   

3. 3 While cooking the goose feet, prepare the cold sauce and mix an appropriate amount of secret red oil, pepper oil, and soy sauce

   

4. 4 Put the cooked goosefoot into ice water (cool boiled and frozen water) and let it sit for 5 minutes, then remove and drain

   

5. 5 Mix the prepared juice with fungus, goosefoot and cooked sesame seeds evenly, sprinkle with chopped green onion and serve