Braised beef

Overview

When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.

Tags

• private kitchen
• beef meat
• cinnamon
• cooking wine
• doubanjiang
• dried chili pepper
• old ginger
• pickled pepper
• potatoes
• rock sugar
• sanna
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Because the beef meat is sandwiched with fascia, it is soft, glutinous and refreshing, especially delicious.

2. 2 Cut the beef into large pieces. It will shrink a lot after soaking in water, so don't cut it too small.

3. 3 Boil water in a pot, pour a little cooking wine after the water boils, put the beef into the pot and drain it, remove it and set aside.

4. 4 Heat another pan with oil and turn off the heat to minimum. Add the bean paste and stir-fry until fragrant. Add the ginger, Sichuan peppercorns, dried chili peppers, pickled peppers, sannai, star anise, bay leaves and cinnamon and stir-fry until fragrant.

5. 5 Add the cooked beef, add light soy sauce, and dark soy sauce and stir-fry until evenly flavored.

6. 6 Put it into a pressure cooker, add boiling water and rock sugar. Simmer in pressure cooker for 40 minutes.

7. 7 Take out the meat first, add some salt to the broth, add potato cubes and cook for 10 minutes.

8. 8 Finally, place the potatoes as the bottom and scoop the roasted beef on top. Just put some coriander. Forgot to take a photo of the coriander.