Steamed balls with sauce

Overview

The meatballs are tender and juicy.

Tags

• hot dishes
• home cooking
• asparagus
• baby cabbage
• cooking wine
• corn starch
• millet spicy
• old ginger
• oyster sauce
• sesame oil
• three-strand meat
• green onions
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the three-strand meat and chop into pieces.

   

2. 2 Cut the ginger and green onion into pieces, put them into a small bowl and soak them in warm water.

   

3. 3 Add salt, pepper, and cooking wine to the meat and mix well. Add the ginger and green onion water one at a time while mixing the meat. Add cornstarch and knead evenly. Stir the meat and let it rest.

   

4. 4 Wash the baby cabbage, soak it and place it on a concave plate.

   

5. 5 Divide the large meatballs into four equal parts, place them on the baby cabbage, then put the asparagus segments, and put them into the steamer after steaming;

   

6. 6 Cover and steam for about ten minutes;

   

7. 7 Turn off the heat and simmer for two to three minutes, then remove the lid.

   

8. 8 Heat a wok, pour in the meat steaming water, add oyster sauce and soy sauce and cook until the sauce is thick, then turn off the heat with sesame oil.

   

9. 9 Meatball carousel;

   

10. 10 Pour the sauce onto the meatballs and sprinkle with green onions and millet chili rings.