Double pepper chicken slices

Overview

Spicy and spicy, the chicken is tender and the enoki mushrooms are crispy.

One piece of chicken breast, about 500 grams;
Remove the meat, oil and slice into slices;
After rinsing, squeeze out the water, add 2 tsp cooking wine, 0.5 tsp salt, 0.5 tsp pepper, 0.5 tsp MSG, 1 tsp corn starch, add 2 tsp red potato starch and add water.
wattle sticks and 1 red pepper, cut into pieces;
green onions, cut into pieces.
About 500 grams of enoki mushrooms, cut off the old roots, dismantle and wash them, soak them in salt water for 10 minutes, remove and drain.
Add 1 teaspoon of salt, 10 grams of shredded ginger, and 1 teaspoon of salad oil to the water;
After the water boils over high heat, pour in the enoki mushrooms;
Cook until soft and transfer to a plate;
Add chicken slices over low heat;
Cook over medium heat until the chicken slices float, remove and cover the enoki mushrooms;
Heat 4 teaspoons of salad oil over high heat, add 2 wattle sticks, red pepper, scallions, and 50 grams of fresh Sichuan peppercorns. Add 0.5 teaspoon of salt and 0.5 teaspoon of MSG and stir-fry. Pour 2 teaspoons of cooking wine and pour evenly over the chicken slices.
Don't throw away the water used to cook meat and vegetables. Add some leafy vegetables and boil them to make a delicious vegetable soup.