27’s cooking diary——Lazy version of “Potato Beef”

Overview

Continuing the lazy version of cooking~ Hehe~ This time it’s simple potato and beef~

Tags

• hot dishes
• beef
• cooking wine
• old ginger
• oyster sauce
• potatoes
• garlic
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Add an appropriate amount of water to the pot, add 2 tablespoons of cooking wine and smashed old ginger.

   

2. 2 After the water boils, blanch the beef cut into small pieces, drain the water and set aside.

   

3. 3 Heat the oil in a pan, cut the garlic, ginger and red pepper into small pieces, add them to the medium-cooked oil, and sauté until fragrant.

   

4. 4 Add the blanched beef cubes, stir-fry evenly and let it color.

   

5. 5 After the beef is browned, add the potato pieces and continue to stir-fry until the potatoes are all oiled.

   

6. 6 After all the potatoes are oiled, add cooking wine and stir-fry evenly.

   

7. 7 After all the potatoes are oiled, add soy sauce and stir-fry evenly.

   

8. 8 Add a spoonful of oil and fry until browned.

   

9. 9 Add enough boiling water to cover all ingredients.

   

10. 10 Cover the pot, turn to medium-low heat, and begin to simmer the potato and beef. The softness and hardness of the potato and beef determine the simmering time according to your own taste.

    

11. 11 Before cooking, taste it and add the appropriate amount of salt and MSG. That's it.