Seafood Mushroom Boneless Chicken Wings

Overview

How to cook Seafood Mushroom Boneless Chicken Wings at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken wings
• cooking wine
• light soy sauce
• old ginger
• old soy sauce
• seafood mushroom
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare chicken wings and seafood mushrooms, remove bones from chicken wings

   

2. 2 Put the cleaned seafood mushrooms into the chicken wings as shown in the picture

   

3. 3 Then put the ginger slices and cooking wine in a pot with cold water, bring to a boil over high heat and blanch to remove the blood and rinse with water

   

4. 4 Add oil to the pan and fry the chicken wings until both sides are slightly brown. Add shredded ginger and sauté until fragrant

   

5. 5 Add appropriate amount of water, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, a little salt and sugar. Simmer over low heat for 15 minutes

   

6. 6 Remove the juice over high heat