Homemade glutinous rice steamed pork ribs

Overview

Due to limited cooking skills at home, cooking methods should be simplified as much as possible

Tags

• hot dishes
• cooking wine
• msg
• old ginger
• pork ribs
• seasoned salt
• thai sticky rice
• chopped green onion
• peppercorns

Ingredients

Steps

1. 1 Soak the pork ribs in water for more than 1 hour to rinse off the blood and set aside

   

2. 2 Rinse the blood and marinate the ribs with seasoned salt, cooking wine, old ginger, MSG, a little pepper, and a few Sichuan peppercorns for later use. 2. Drain the excess water from the soaked glutinous rice, add seasoned salt, a few Sichuan peppercorns, and MSG for later use

   

3. 3 After the ribs have been marinated for more than 20 minutes, shake them clean and wrap them in glutinous rice. Place them in a container with holes at the bottom and arrange them.

   

4. 4 Sprinkle the remaining glutinous rice evenly on the ribs and steam in the pressure cooker. (If possible, it is best to use a bamboo steamer wrapped with lotus leaves)

   

5. 5 Steam over medium heat for 10 minutes and wait for the pressure to release naturally. Do not rinse with cold water.

   

6. 6 The taste is soft, waxy and juicy, suitable for all ages