Recipes tagged "Thai sticky rice"

8 recipes found

Mango Sticky Rice

Speaking of Thai food~ My favorite is mango sticky rice. There is no other one. I won’t get tired of it no matter how I eat it~ The sticky rice stuffed with coconut milk is fragrant and sweet, and full of coconut milk flavor. Each sticky rice bite is QQ cool, paired with the fresh and sweet mango flesh~ The seemingly simple ingredients give you a different taste~ If you want vanilla ice cream... Emma, I won’t say it anymore, hurry up and make it~

Staple food Home cooking
Mango Sticky Rice

Learn how to cook Mango Sticky Rice with Staple food and Lunch.

Staple food Lunch
Tammy Pumpkin Gu

I went to the supermarket with my mother last night and bought two small pumpkins. I've had it once before, it was sweet and delicious. This morning I stuffed some Thai glutinous rice into it, steamed it in the pressure cooker, and you had a delicious breakfast.

Staple food Home cooking
Mango Sticky Rice

I ate a lot of mango sticky rice in Chiang Mai, including at the Sunday market, in restaurants, and at the popular mango dessert shop MangoTango. When I came back, I recalled that the taste was restored and it was a great success. All my friends who went with me said this is the smell!

Staple food Home cooking
Homemade glutinous rice steamed pork ribs

Due to limited cooking skills at home, cooking methods should be simplified as much as possible

Hot dishes Cooking wine
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
Red dates, lotus seeds and black rice porridge

I particularly like the electric pressure cooker because it has a reservation function that is very practical. Throw the ingredients into the pot every night, set the buttons, and you will have hot porridge when you wake up in the morning. The whole family likes it.

Staple food Porridge
【Southeast Asia】Mango Purple Glutinous Rice

Friends who have been to Thailand know that they must eat Thai mango sticky rice, tom yum soup, lime fish, and curry beef brisket. These are Thai specialties. While in Thailand, I attended a chef training school, got to know many spices, and learned how to make various special dishes. Countries in Southeast Asia are rich in spices, and they are used to make delicacies with unique flavors that I love to eat. I slightly improved the mango sticky rice I made today by adding black rice and mulberry boiling water, so the rice is purple. The glutinous rice has been fully soaked in coconut milk and has a faint coconut aroma. When paired with the sweet mango, a sweet, sour, glutinous and fragrant taste flows in your mouth.

Staple food Home cooking