Delicious snacks——Shaofen Liangpi
Overview
Recently, I have seen many gourmets making cold skin in the summer, and I can’t help but feel itchy in my heart. So I consulted many methods, and then I chose to follow Ada’s simple method. I immediately bought mung bean starch online, and after it arrived, I started trying it on a day off, haha.
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Ingredients
Steps
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After mixing the mung bean starch with water, add a little salt and cook over low heat while stirring until it becomes a paste
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Then put it into a bowl until it cools down, wrap it with plastic wrap and put it in the refrigerator for about 2 hours
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After forming, take it out and pour it into a spare bowl
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Use the small scraper provided by the store to scrape the powder and put it into a bowl
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Add chopped green onion, soybean paste, white vinegar soaked with minced garlic and ginger, stir and enjoy
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You can also cut it into small strips with a knife
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You can also add ham and eggs, or cucumber shreds. Children prefer to eat it this way, but it is a bit greasy
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If you like spicy food, you can add soybean paste with chili pepper, and it will be delicious after stirring
