Nourishing Cordyceps flower stewed chicken soup

Overview

1. Relieve asthma and relieve cough. For people who are prone to dry cough in autumn, Cordyceps flowers can be used to make soup, which can moisturize the throat and help emphysema and tracheitis. 2. Strengthen yang and nourish kidneys, enhance physical strength and energy, and have a good effect on restoring clarity of mind and improving brain memory. 3. It is a good medicine for improving cardiovascular and cerebrovascular diseases, because Cordyceps flower can lower blood pressure and intracranial pressure, and at the same time it can alleviate symptoms such as cerebral thrombosis, coronary heart disease, numbness of hands and feet. Cordyceps flower stewed chicken can nourish blood and yin, nourish lungs and kidneys, and benefit essence. It has a very good health care effect.

Tags

• soups
• chicken
• cordyceps flower
• old ginger
• zanthoxylum bungeanum
• water

Ingredients

Steps

1. 1 Cut the chicken into small pieces. I use half a chicken because there are few people. If there are more people, I use only one chicken

   

2. 2 First boil water and boil the blood

   

3. 3 Wash the cordyceps flowers

   

4. 4 Put the cooked chicken into the casserole, ginger, peppercorns, washed cordyceps flowers, and put them into the pot and simmer over high heat for 15 minutes. Boil over medium heat for about 1 hour and then turn off the heat

   

5. 5 Once it’s cooked, pour it into the soup plate. I don’t put anything in it and just drink the original soup