A different kind of life for hot pot base - boiled yellow spicy diced dices

Overview

Fragrant boiled yellow pepper diced, spicy and mellow hot pot base... The concentrated hot pot base makes cooking so easy! Start learning now!

Wash the yellow chili dices. Although the place where the fish is sold has processed it, the inside of the fish belly is still carefully washed.
Add shredded ginger, green onions, Sichuan peppercorns, and rice wine and marinate for 10 minutes (no need to add salt).
Wash the tomatoes and cut them into pieces. Prepare the day lily. You can change the vegetables according to your preference.
Heat a little oil, cool to 70%, add ginger and garlic granules, Sichuan peppercorns and garlic.
Add 150g of hot pot base and stir-fry;
Add an appropriate amount of water, bring to a boil and add green onion segments, yellow pepper dices, tomatoes, and day lilies in sequence;
Neither yellow pepper diced nor tomatoes need to be boiled for too long, 2-3 minutes. After boiling, add an appropriate amount of white pepper.
Then add fresh yellow flowers, and after boiling again, the yellow flowers are almost ready.
Take out the pot, put it into a basin, and sprinkle with dried chili segments;
Rinse the pot, heat the oil, and pour it in (you know how to boil meat slices in water)
Sprinkle with chopped green onion, fragrant boiled yellow pepper diced, spicy and mellow hot pot base;
The yellow spicy diced meat is tender (remember not to cook it for too long, or the skin will peel)