Fried Hairtail Fish

Overview

I found that the hairtails in my house never break~~ Do you like hairtails? Or do you like hairtail? O(∩_∩)O Haha~~~For my hobby, the freezer layer of the refrigerator at home is basically used to store hairtail~~ I suddenly remembered a movie, the penguin's refrigerator is full of frozen sea fish, and as soon as the refrigerator door is opened, it falls down~~~ I don't know if I am a cat or a penguin~~~~(≧▽≦)/~~~ This [Fried Hairtail] is very simple. Marinate the hairtail, coat it in starch, and throw it into the pan~~ The hairtail is crispy on the outside and tender on the inside, and smells fragrant~~~ If you like hairtail, give it a try~~~

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• cooking wine
• dry starch
• five spice powder
• hairtail
• old ginger
• oyster sauce
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the head and tail of the hairtail, remove the belly, tear off the black membrane in the belly, wash and cut into sections for later use;

   

2. 2 Make 3 cuts on both sides of the hairtail, then cut into some shredded ginger;

   

3. 3 Put the hairtail fish into a container, add shredded ginger, and add an appropriate amount of salt;

   

4. 4 Add appropriate amount of cooking wine;

   

5. 5 Then add appropriate amount of pepper and five-spice powder;

   

6. 6 Then add appropriate amount of oyster sauce;

   

7. 7 Wear disposable gloves, grab the hairtail and seasonings, cover with plastic wrap, and refrigerate for more than 30 minutes; take out the refrigerated hairtail, add an appropriate amount of vegetable oil, and mix well again. This step is key and cannot be omitted;

   

8. 8 Mix the hairtail fish well, coat it with a layer of dry starch, and pat off the excess starch;

   

9. 9 There is a little more oil in the pot. When it is 7 minutes hot, put the hairtail fish into the pot and fry;

   

10. 10 After both sides of the hairtail are fried thoroughly, remove and control the oil.