【Teeth-sucking delicacy】Braised pork ribs

Overview

Today's pork ribs were cooked very deliciously and the color was quite right. So as soon as it came out of the pot, I couldn't help it. I picked two pieces of pork ribs that were very pleasing to the eye and chewed them to retain the fragrance. Of course, someone was not idle either. He scooped all the remaining pork ribs soup into his bowl. It was only when I took the photo that I remembered why my pork ribs were not poured with braised sauce. ~~~~o(╯□╰)o~~~

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• winter recipes
• banquet dishes
• famous dishes
• cinnamon
• cooking wine
• dried chili pepper
• green onions
• june fresh braised soy sauce
• old ginger
• soft white sugar
• spare ribs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: spareribs, ginger slices, green onions, star anise, cinnamon, bay leaves, dried chili peppers, Sichuan peppercorns, white sugar, June fresh braised soy sauce;

   

2. 2 Wash the ribs, put them into a pot, pour in an appropriate amount of water and cooking wine, add ginger slices and green onions and bring to a boil;

   

3. 3 Rinse the blanched ribs with running water;

   

4. 4 Heat the pot, pour an appropriate amount of vegetable oil to heat; add sugar, stir-fry over low heat until caramel color appears;

   

5. 5 Add the pork ribs and stir-fry until the pork ribs change color;

   

6. 6 Add ginger slices, green onion segments, star anise, cinnamon bark, bay leaves, dried chili peppers, and Sichuan peppercorns and stir-fry until fragrant;

   

7. 7 Add appropriate amount of June fresh braised soy sauce;

   

8. 8 Add appropriate amount of water;

   

9. 9 After the high heat comes to a boil, turn to low heat. After the ribs are cooked, the juice can be collected;

   

10. 10 Add appropriate amount of salt and chopped green onion;

    

11. 11 After stir-frying evenly, turn off the heat and take up the pot.