White bean stewed beef trotters

White bean stewed beef trotters

Overview

The soup is rich and not greasy, and the beef hooves are waxy and chewy.

Tags

Ingredients

Steps

  1. One cow's hoof that has been burned and cleaned.

    White bean stewed beef trotters step 1

  2. Cut into large pieces, put in cold water, add cooking wine and ginger slices;

    White bean stewed beef trotters step 2

  3. Boil water over high heat, remove and rinse.

    White bean stewed beef trotters step 3

  4. Add cold water to the pressure cooker, pour in the white beans soaked in warm water, add ginger slices, pepper and a few spices;

    White bean stewed beef trotters step 4

  5. Pour in the beef hoof pieces and add appropriate amount of water.

    White bean stewed beef trotters step 5

  6. Adjust the soup setting, release the pressure and add salt and scallions;

    White bean stewed beef trotters step 6

  7. Adjust to juice reduction setting;

    White bean stewed beef trotters step 7

  8. When the soup is thick, sprinkle with chicken essence and mix well, then turn off the power.

    White bean stewed beef trotters step 8

  9. Pour into a soup basin;

    White bean stewed beef trotters step 9

  10. Prepare spicy jujiao water (can be prepared according to preference);

    White bean stewed beef trotters step 10

  11. Take the beef hoof pieces and wrap them thoroughly in the soup water;

    White bean stewed beef trotters step 11

  12. Then, my mouth was full of gelatin...

    White bean stewed beef trotters step 12