Dry shredded steamed bacon
Overview
How to cook Dry shredded steamed bacon at home
Tags
Ingredients
Steps
-
Dry shredded bacon, garlic, ginger and chili
-
Cut the dried strands in the middle and put them in boiling water for a while
-
Dice the garlic, ginger, pepper, cut off the bacon and slice it
-
Rinse the dried silk with cold water
-
Place the dried shreds on a plate and place the sliced bacon on top
-
Heat some salad oil in a wok, add garlic, ginger and chili and stir-fry until fragrant
-
Add a little salt, sugar, cooking wine, chicken essence and two spoons of water
-
Stir-fry the seasoning and pour it on the dry shredded silk
-
Put it into the pressure cooker and steam for about 5 minutes
-
11
-
22