Recipes tagged "Dry silk"
14 recipes found
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Stir-fried pork with dried coriander
Ordinary home-cooked stir-fries
Hot dishes Home cooking -
Stir-fried shredded red pepper
Learn how to cook Stir-fried shredded red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried celery
Dried celery shreds are a vegetarian dish that my baby loves to eat, so if you add some shredded carrots that she doesn't like to eat, there won't be any objections or reactions. A plate of fried vegetables looks like fried noodles. I guess my baby likes the look and texture. She loves such dishes in the refreshing summer.
Hot dishes Vegetarian dishes -
Dry shredded steamed bacon
Learn how to cook Dry shredded steamed bacon with Hot dishes and Bacon.
Hot dishes Bacon -
Stir-fried garlic sprouts and dried shredded water
Learn how to cook Stir-fried garlic sprouts and dried shredded water with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Boiled Dried Shreds
Today's large boiled dried shreds are made with several kinds of dried seafood and fresh mushrooms. The cooked dried shreds are delicious and nutritious. The plant protein contained in soy products, the animal protein contained in the dried seafood, and the anti-cancer ingredients contained in the mushrooms combine them together. It is less oily, less salty, light, healthy and delicious, especially suitable for the hot season.
Hot dishes Dried whitebait -
Dried shrimp skin
Learn how to cook Dried shrimp skin with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Dried and shredded garlic sprouts
According to our chef, this dish should be an authentic Huainan home-cooked dish. It is similar to the boiled dry shredded noodles, except that the soup is a little more watery, and this one needs to be stir-fried. The fragrance of garlic sprouts and the strength of dried shreds make it a delicious home-cooked dish.
Hot dishes Dry silk -
Dried kelp mixed with shredded kelp
I still had dried bao shreds at home, so I took them out and mixed them with it. We often eat this side dish in restaurants. It’s actually quite simple and you can make it at home. Cook the shredded kelp and dried shreds separately, then add seasonings, and buy some coriander to mix it with it. It is light and delicious. After tasting it, my father said it tastes the same as in a restaurant, but it is much more affordable to make it at home. You can mix a large plate for less than three yuan, which you can't get in a restaurant for ten yuan.
Cold dishes Home cooking -
Large boiled dried shreds
The weather is getting hot, and my appetite is no longer interested in big fish and meat. I always want to eat something with some soup and water. I happened to go to Wuxi on a business trip and brought back white dried shredded noodles, so I might as well have some big boiled dried shredded noodles! Daboiled dry shreds are a famous star in Huaiyang cuisine. Shredded tofu is soaked in chicken soup, supplemented with ham, shrimp, magnolia slices, shredded chicken, and a little Shanghai green. The soup is fresh, juicy, delicious, and green. The little shredded tofu is so amazing! Absolutely low-fat, high-protein, appetizing, eye-catching and delicious! The most important thing is~~~, my son loves it so much! PS: There is no ham in today's mix, and I don't want to make do with ham sausage. I would rather go without it than overdo it. I added shredded king oyster mushrooms myself, which is an improvement!
Hot dishes Huaiyang Cuisine -
The first step is to make large boiled dry shredded noodles. It can be so delicious without stock!
Learn how to cook The first step is to make large boiled dry shredded noodles. It can be so delicious without stock! with Hot dishes and Dry silk.
Hot dishes Dry silk -
Stir-fried shredded pork with dried green pepper
A very homely dish, stir-fried with green peppers and shredded pork to make the nutrition more balanced. Therefore, we chose shredded pork belly, so we did not marinate it in advance. Instead, we directly put it into the pot and stir-fried it to stir-fry out part of the fat in the pork belly. This way, the vegetable dish will taste more fragrant. Although this dish is very simple and home-cooked, it is ordinary but nutritious. It goes very well with meals. It is a home-cooked dish that people will never get tired of eating.
Hot dishes Home cooking -
Mixed with hot and sour dry shreds
Today at noon I mixed the frozen Yangzhou dried shreds in the refrigerator. I usually make them into large boiled dried shreds! Change the way you eat it today and mix it with cucumber, carrots, and black fungus!
Cold dishes Home cooking -
Simplified version of large boiled dried shreds
Learn how to cook Simplified version of large boiled dried shreds with Noodles and Chicken soup.
Noodles Chicken soup