Dried and shredded garlic sprouts

Dried and shredded garlic sprouts

Overview

According to our chef, this dish should be an authentic Huainan home-cooked dish. It is similar to the boiled dry shredded noodles, except that the soup is a little more watery, and this one needs to be stir-fried. The fragrance of garlic sprouts and the strength of dried shreds make it a delicious home-cooked dish.

Tags

Ingredients

Steps

  1. Prepare materials

    Dried and shredded garlic sprouts step 1

  2. Clean and wash the garlic, and split the coarser ones at the root.

    Dried and shredded garlic sprouts step 2

  3. Cut garlic into sections,

    Dried and shredded garlic sprouts step 3

  4. Cut the tofu skin into thin strips.

    Dried and shredded garlic sprouts step 4

  5. Slices of ham sausage.

    Dried and shredded garlic sprouts step 5

  6. Add oil to the pot and saute garlic until fragrant.

    Dried and shredded garlic sprouts step 6

  7. Pour in the dried shreds and stir-fry for a while, then add salt and light soy sauce.

    Dried and shredded garlic sprouts step 7

  8. Add appropriate amount of water to cover the dried shreds, cover and simmer for 2 minutes.

    Dried and shredded garlic sprouts step 8

  9. Add garlic sprouts and stir-fry.

    Dried and shredded garlic sprouts step 9

  10. Boil until the water dries out.

    Dried and shredded garlic sprouts step 10

  11. Add ham sausage and stir-fry for a while.

    Dried and shredded garlic sprouts step 11