Seafood Boiled Dried Shreds

Overview

Today's large boiled dried shreds are made with several kinds of dried seafood and fresh mushrooms. The cooked dried shreds are delicious and nutritious. The plant protein contained in soy products, the animal protein contained in the dried seafood, and the anti-cancer ingredients contained in the mushrooms combine them together. It is less oily, less salty, light, healthy and delicious, especially suitable for the hot season.

Tags

• hot dishes
• dried whitebait
• dry silk
• haimi
• mushrooms
• olive oil
• scallops
• sesame oil
• shredded ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the scallops, dried shrimps and dried whitebait and soak them

   

3. 3 Wash the dried silk and scald it with boiling water to remove the beany smell

   

4. 4 Put the shredded dried scallops, soaked scallops, sea rice, dried whitebait and sliced mushrooms and ginger into the pot and add enough water to cover the ingredients

   

5. 5 Bring to a boil over high heat, add a little salt and olive oil, turn to low heat, cook the dried shreds, and add chopped green onion

   

6. 6 Pour in sesame oil and serve on a plate