【Homemade healthy and delicious snacks】Black pepper fish cakes

Overview

[Homemade healthy and delicious snacks] Black pepper fish cakes Recently I have a new love, its name is fish fillet~~~O(∩_∩)O haha~ It only has my favorite fish meat, without the fish bones that I hate~~ So I didn’t control it and bought several home~ How to open the first fish fillet~~[Black pepper fish cakes]~~~ The main ingredient of this pancake is fish fillet, and the ingredients are relatively vegetarian. Almost no oil is used when frying. The taste is relatively light and delicious. !

Tags

• snacks
• cantonese cuisine
• old man
• afternoon tea
• cooking wine
• corn oil
• egg
• fish fillet
• flour
• old ginger
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Wash the fish fillets, wipe dry, and chop into mincemeat; wash the ginger and garlic, chop into pieces and put them into the fishmeat;

   

2. 2 Crack an egg into the fish paste and stir evenly;

   

3. 3 Add an appropriate amount of salt, a little cooking wine, and an appropriate amount of freshly ground black pepper;

   

4. 4 Add an appropriate amount of flour and stir in one direction to form the glue;

   

5. 5 Brush the upper and lower frying pans with a layer of corn oil on the electric pan, turn on the power, turn on the upper and lower switches, and preheat;

   

6. 6 Scoop out the fish paste with a spoon and put it in the electric pan;

   

7. 7 Close the lid and activate the "Meat Patties/Potatoes" function;

   

8. 8 When the buzzer sounds, the black pepper fish cake is ready; take it out and it is ready to eat.