Taro Grilled Pork Ribs

Overview

A very homely dish~~~I love the taro and ribs in it~~~~ My husband often makes this dish~~~It is paired with the ribs, sometimes with potatoes, sometimes with taro, sometimes with lettuce, sometimes with carrots~~~But my favorite is potatoes and taro, paired with the ribs, it tastes very enjoyable~~~A very simple home-cooked dish, everyone try it~~~~

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• cooking wine
• doubanjiang
• green onions
• old ginger
• spare ribs
• sugar
• taro
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Peel the taro, wash it and cut it into pieces; it is best to wear gloves when handling the taro, otherwise your hands will be itchy; of course, it is also great to have your husband/boyfriend do it for you;

   

2. 2 Wash the ribs, put them into a pot with cold water, add ginger slices, green onion segments, and a little cooking wine. After blanching, remove and rinse with water, drain and set aside;

   

3. 3 Put the wok on the fire, pour in an appropriate amount of vegetable oil and heat it up;

   

4. 4 Add the pork ribs and fry slightly until brown;

   

5. 5 Pour in a little cooking wine and stir-fry the ribs evenly;

   

6. 6 Add a little sugar and continue to stir-fry; the color of the ribs will look better after adding sugar;

   

7. 7 Add bean paste and stir-fry evenly;

   

8. 8 Add the taro and stir-fry briefly;

   

9. 9 Add appropriate amount of water, stir-fry evenly, cover and simmer;

   

10. 10 After the ribs and taro are cooked, add an appropriate amount of soy sauce;

    

11. 11 According to taste, see if you need to add salt;

    

12. 12 Lift the pot and serve.