Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• anise
• chili
• cooking wine
• light soy sauce
• old ginger
• old soy sauce
• rock sugar
• spare ribs
• star anise
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Blanch the ribs and take them out. (Put dark soy sauce, vinegar, cooking wine, rock sugar, and light soy sauce into a bowl

   

2. 2 Heat oil in a wok, add seasonings (Panthoxylum bungeanum, aniseed, anise, chili, ginger, bay leaves). Add the ribs and stir-fry the oil. Add the soup in the bowl. Add water. Bring to a boil over high heat and turn to low heat

   

3. 3 After half an hour, add salt and wait for 10 minutes, then simmer over high heat and remove from the pot