Zhenjiang Pot Noodles: Private House Beef Noodles

Overview

I have always missed Zhenjiang’s pot noodles. Since I can’t buy them outside, I have to make them myself

Tags

• staple food
• home cooking
• beef brisket
• chives
• chopped celery
• dried fragrant
• edible salt
• green chili
• green onions
• noodles
• old ginger
• quail eggs
• salad oil
• red pepper
• small green chili pepper
• soy sauce

Ingredients

Steps

1. 1 Boil the beef in cold water. When the water boils, wash the beef. Add water, green onions, ginger slices, cooking wine, and an appropriate amount of water (enough for three people) to the stew pot and simmer for three hours.

   

2. 2 Cut the ingredients as shown in the picture

   

3. 3 Cut green peppers and dried coriander into shreds as shown in the picture, buy cooked quail eggs

   

4. 4 Add salad oil, add green peppers, stir-fry for one minute and add the fragrant seeds

   

5. 5 Add a little salt and let it cook. Load

   

6. 6 First put the salad oil, ginger slices and green onion.

   

7. 7 Remove the beef after three hours and stir-fry

   

8. 8 Add Zhenjiang Pot Noodles special soy sauce, stir-fry and then add beef broth. Continue to cook until the beef stock boils, then turn off the heat.

   

9. 9 Noodles cooked

   

10. 10 Put minced celery, minced leek leaves, and quail eggs into the bottom of the bowl, and pour in the cooked soup.

    

11. 11 When the soup is ready, add the noodles.

    

12. 12 Finally add the dried green pepper shreds