Crispy Golden Net Pan-fried

Overview

How to cook Crispy Golden Net Pan-fried at home

Wash the raw materials and set aside.
Wash the raw materials and cut into fine pieces and put the minced pork in a large basin. Cut the ginger and green onions into fine pieces and add them together. Add an appropriate amount of salt, chicken essence, and dark soy sauce and mix evenly.
Mix well the dumpling fillings, dumpling wrappers, and a little water.
As for the wrapping method, it’s not easy to take pictures when wrapping it. Besides, it’s a very common wrapping method. Please forgive me if I don’t have the wrapping process~
The dumplings are made one after another.
Heat the oil in the pot, reduce the heat to low and add the wrapped dumplings.
Pour the flour batter over low heat until one-third of the dumplings are covered.
Cover and fry over low heat. Sprinkle with black and white sesame seeds and chopped green onion. Cook until the dumplings are cooked. Gently use a spatula to stir the bottom of the pot.
Plate and enjoy~