27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”

27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”

Overview

Let’s continue with the lazy version of cooking~Yeah~~This time it’s braised duck~

Tags

Ingredients

Steps

  1. Cut the duck into pieces and run it through boiling water to remove the fishy smell of the duck. Pour oil into a hot pan, put the blanched duck into the pan and saute until fragrant.

    27’s Cooking Diary—Lazy Man’s Version of “Braised Duck” step 1

  2. After the duck is sautéed, cut all the ingredients except black vinegar and white sugar into small cubes and add them to the pot to continue sautéing.

    27’s Cooking Diary—Lazy Man’s Version of “Braised Duck” step 2

  3. After all the ingredients are sautéed, add black vinegar and white sugar and continue to stir-fry evenly.

    27’s Cooking Diary—Lazy Man’s Version of “Braised Duck” step 3

  4. After stir-frying evenly, add an appropriate amount of water to cover all the ingredients.

    27’s Cooking Diary—Lazy Man’s Version of “Braised Duck” step 4

  5. Cover and simmer over high heat (the time depends on your preferred softness and hardness). When the water is dry and the duck becomes oily, add an appropriate amount of salt and MSG, and that's it.

    27’s Cooking Diary—Lazy Man’s Version of “Braised Duck” step 5

  6. Okay~ A very simple braised duck is complete!

    27’s Cooking Diary—Lazy Man’s Version of “Braised Duck” step 6