Recipes tagged "black vinegar"
40 recipes found
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Sour soup dumplings
Today is the beginning of winter, so we eat dumplings during the festival. The sour soup is refreshing and chewy dumplings are delicious.
Staple food Home cooking -
Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1
Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.
Hot dishes Home cooking -
27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Dough Roasted Chestnuts”
Continue to use the remaining ingredients to make a new dish - roasted chestnuts with golden dough ~ a very resounding name! Hehe~~Yeah~it tastes pretty good!
Hot dishes Black vinegar -
A bowl of hot and sour tartary buckwheat noodles in summer
Tartary buckwheat noodles are made from tartary buckwheat as the main ingredient. A certain amount of wheat flour is added and specially ground into ultra-fine flour. The unique nutrients of buckwheat and tartary buckwheat are completely incorporated into the noodles to form fully nutritious noodles. Tartary buckwheat is a plant rich in rutin. Eating one serving of tartary buckwheat noodles (90g) is equivalent to eating a piece of rutin. It has a certain therapeutic effect on high blood pressure and diabetes. The characteristics of tartary buckwheat noodles are: easy to cook, delicious and nutritious.
Staple food Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish-flavored minced pork and eggplant
Learn how to cook Fish-flavored minced pork and eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Thai Lemon Shrimp
It's spicy and sour, easy to make and can be served in ten minutes.
Cold dishes Appetizers -
Salmon in red wine sauce
Learn how to cook Salmon in red wine sauce with Hot dishes and Western-style banquet.
Hot dishes Western-style banquet -
27’s cooking diary—Yibin-flavored “Green Pepper Preserved Egg”
Green pepper preserved eggs ~ a dish that may appear in Sichuan families no matter what the occasion ~ friends from other places can try making it and try it~
Vegetarian dishes Black vinegar -
Beef with cucumber and soy sauce
Learn how to cook Beef with cucumber and soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Laoganma’s pork elbow
Delicious salty flavor, very refreshing salad dish.
Cold dishes Home cooking -
Seaweed wontons in sour soup
It's sour, refreshing, and delicious, with added nutritional benefits from seaweed.
Pasta Home cooking -
Purple Cabbage and Apple Soup
The fiber in apples can promote growth and development and aid digestion, the zinc in it can enhance memory, and purple cabbage is rich in folic acid. In particular, it is rich in vitamin C, more vitamin E and vitamin B family, as well as rich in anthocyanin glycosides and fiber, which is helpful for patients with hypertension and diabetes, and is very popular among people. Today’s purple cabbage and apple soup tastes pretty good!
Soups Soup -
White sea rabbit
Learn how to cook White sea rabbit with Home cooking and Seafood.
Home cooking Seafood -
Black vinegar pesto shredded chicken ★Shredded chicken snack 8
Don’t choose tough ingredients when pairing with shredded chicken, such as parsley or green cauliflower. Try to choose soft or juicy ones: for example, iceberg lettuce, various mushrooms, bean sprouts, cucumbers, jelly, and vermicelli. Light and crispy is the best match!
Cold dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Private kitchen and Black vinegar.
Private kitchen Black vinegar -
Black Vinegar Peanuts
Crispy and delicious
Cold dishes Side dishes -
Fig Salad
When I went to the vegetable market, I rarely saw figs, so I bought a bunch of them. It’s easy to eat it with some vegetables.
Cold dishes Home cooking -
27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”
Let’s continue with the lazy version of cooking~Yeah~~This time it’s braised duck~
Hot dishes Black vinegar -
Salmon and Cucumber Salad
I mixed together the ingredients I had at home and made a salad for dinner! This is the first time I use yellow mustard dressing and balsamic vinegar to dress the salad. The taste is stronger than before!
Cold dishes old man -
Kuaishou Fungus
Zero basics, delicious, vegetarian or meaty, and rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure.
Hot dishes Home cooking -
Pan-fried fish with five-flavor sauce
Fish is the easiest protein to absorb, and the burden is relatively small. Learn different ways to season your fish to make the flavor of your fish more varied.
Hot dishes Fish -
【Grilled Beef with Seasonal Vegetables】---A dish that is particularly popular with the family
Roasted beef with vegetables is a favorite of everyone in our family. Not only is it colorful and nutritious, but it also has a particularly strong fragrance. Many times, deliciousness and difficulty are not directly proportional. The preparation method of this dish is very simple, as long as you adjust the taste well, half of the success is achieved. Side dishes can also be matched according to your own preferences.
Hot dishes Home cooking -
Duck gizzards mixed with cucumber
Delicious cold side dishes
Cold dishes Home cooking -
Spicy cucumber
There are many ways to photograph cucumbers. What the chef introduces to you today is a spicy cucumber, which is spicy, delicious and very enjoyable.
Cold dishes Black vinegar -
Spicy and Sour Enoki Mushrooms
Flammulina enoki is a mushroom with high nutritional value. It is rich in amino acids and various nutrients. Eating more of it is very good for the human body. At the same time, its taste is also very popular. It is delicious no matter how it is cooked. It is very popular in soups and dishes. This cold enoki mushroom dish is sour and spicy, and is delicious with rice. Come and try it.
Home cooking Quick dishes -
27’s cooking diary – Fried pork slices with fish flavor and fungus
Fungus and Shredded Pork~ Today’s 27 dish is Fungus and Shredded Pork~ Because I like the texture of putting the fungus piece by piece in my mouth~ Hahaha~ It’s quite heroic! Huhu~~
Private kitchen Black fungus -
Chongqing Hot and Sour Noodles
Being locked up at home during the epidemic, if you want to eat hot and sour noodles, you have to make it yourself! I had it at Jiefangbei in Chongqing last time and missed it very much. I haven’t been on the streets for a month and a half, and the conditions are difficult. There are no white sesame seeds, so I can only use black sesame seeds. There is no chili powder, so I cut up dried chili peppers.
Snacks Chongqing snacks -
Spicy and sour shrimp with minced garlic
Slightly spicy, a little sour, and delicious.
Home cooking Seafood -
Sour soup dumplings
I love dumplings the most, I love them so much. Never tire of eating. There are many ways to make dumplings. Today I made sour soup. Elderly people say that the original soup turns into the original food, which is nutritious and delicious. Served with a little cilantro, the seaweed taste is really irresistible.
Staple food Home cooking -
Cucumber mixed with chicken kidneys
Delicious meal, crisp and refreshing, simple and quick.
Cold dishes Home cooking -
Cucumber mixed with braised pig scalp
Refreshing and not greasy, slightly spicy and slightly sour, it goes well with rice
Cold dishes Home cooking -
Cold Eggplant
I made a vegetable dish tonight, eggplant. It is also one of my favorite vegetarian dishes. It’s easy to make and easy enough to have no friends: and it’s also delicious!
Cold dishes Home cooking -
Wuxi Spare Ribs
Every time I see small ribs with cartilage in the butcher shop, I always pack a big bag and take it home irresistibly. There are always many choices for marinating, frying, braising, or stewing soup and porridge. Especially the delicious pork ribs always make the children happily finish a big bowl of rice. Wuxi Spare Ribs is one of the traditional famous dishes in Wuxi, Jiangsu Province. It is characterized by soft and tender ribs and salty and sweet gravy that goes well with rice. The traditional method is to fry the ribs first and then braise them. I just use a little more oil and fry the ribs until the aroma comes out, and then put it into the Datong rice cooker together with the sauce. You can easily use the rice cooker to make this famous restaurant dish♥
Hot dishes Home cooking -
Boiled vegetables
The vegetable has a crisp texture and extremely high nutritional value. It is not only rich in plant protein and multivitamins, but also rich in trace elements calcium and phosphorus. After being absorbed by the human body, these nutrients can enhance human immunity, promote human metabolism, and improve the body's gastrointestinal digestion function. Baby vegetables are also rich in mustard oil and volatile oil, which are rich in trace elements phosphorus. These substances can moisten the lungs and relieve coughs, reduce inflammation and sterilization, and enhance the body's disease resistance. Should we eat more of these delicious dishes? Today I will share with you the simplest way to make them, boil them.
Cold dishes Home cooking -
Potato Noodles in Sour Soup
As the temperature has cooled down in the past two days, a bowl of hot, sour, chewy potato flour is very comfortable and easy to make.
Snacks Late night snack -
27’s Cooking Diary—Lazy Man’s Version of “Sweet and Sour Pork Ribs”
When I’m at work, I always feel like I don’t have enough time. Eating out every day is not only expensive, but also unhygienic. So, today, I’d like to introduce to you a super simple and time-saving sweet and sour pork ribs. You can try it!
Hot dishes Black vinegar -
Cold preserved eggs
Preserved eggs are a food with special Chinese characteristics and a particularly delicious taste. Preserved eggs have their own special effects. For example, in summer, eating a certain amount of preserved eggs can effectively reduce internal heat. However, preserved eggs are pickled foods and contain more sodium. Especially people with high blood pressure should not eat it.
Cold dishes Side dishes -
27’s cooking diary——Crispy fish that is a must-have for the Chinese New Year
There is more than enough every year~There is fish every year~~ During the Chinese New Year, a must-have dish on our dining table in Yibin is crispy fish! Crispy on the outside and soft on the inside, with a sour and spicy taste. Among the oily and meaty New Year dishes, this taste is definitely a good dish to open up everyone's taste! 27 I learned this authentic Yibin-flavored crispy fish from my mother ~ I hope you all like it ~
Hot dishes Big red pepper -
27’s Cooking Diary – Braised Pork Ribs with Crispy Bamboo Shoots (Authentic Yibin Taste)
The bamboo sea in Yibin~ is very beautiful~ the bamboo shoots unearthed in each season are also different and delicious~ Today’s 27 is the crispy braised pork ribs with bamboo shoots, I hope you all like it~
Hot dishes Black vinegar