Sour soup dumplings

Overview

I love dumplings the most, I love them so much. Never tire of eating. There are many ways to make dumplings. Today I made sour soup. Elderly people say that the original soup turns into the original food, which is nutritious and delicious. Served with a little cilantro, the seaweed taste is really irresistible.

Tags

• staple food
• home cooking
• old man
• dumplings
• summer recipes
• lunch
• students
• black vinegar
• chili noodles
• light soy sauce
• seaweed
• shrimp
• green onions

Ingredients

Steps

1. 1 Chop the green onions, tear some seaweed, and prepare some dried shrimps for later use. Try to have two copies of these items.

   

2. 2 Put onions, shrimps and seaweed into a bowl, and add a spoonful of chili powder. Reserve some ingredients.

   

3. 3 Add a spoonful of light soy sauce and vinegar. Try to use black vinegar to enhance the flavor, it is particularly fragrant

   

4. 4 Pour an appropriate amount of oil into the pot, heat it, pour it into a container, and stir evenly

   

5. 5 Isn't it great. I didn't add salt because the dried shrimps are very salty.

   

6. 6 Next start cooking the dumplings. This is a vegetarian stuffing made by myself. I just took it out of the refrigerator

   

7. 7 Frozen dumplings need to be boiled in cold water before they become rotten

   

8. 8 Put water in the pot and boil the dumplings, roll them a few times and take them out

   

9. 9 Pour into the prepared sauce and pour the noodle soup water into it.

   

10. 10 Place green onions, shrimps and seaweed. If there is coriander, add some

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures