27’s cooking diary——Crispy fish that is a must-have for the Chinese New Year

Overview

There is more than enough every year~There is fish every year~~ During the Chinese New Year, a must-have dish on our dining table in Yibin is crispy fish! Crispy on the outside and soft on the inside, with a sour and spicy taste. Among the oily and meaty New Year dishes, this taste is definitely a good dish to open up everyone's taste! 27 I learned this authentic Yibin-flavored crispy fish from my mother ~ I hope you all like it ~

Tags

• hot dishes
• big red pepper
• black vinegar
• chives
• cooking wine
• old ginger
• pickled pepper
• raw starch
• white sugar
• zanthoxylum bungeanum
• garlic
• river carp

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut large red peppers into shreds, green onions into shreds, green onions, pickled peppers, pickled ginger, old ginger, and garlic. Set aside. After cleaning the fish, cut it crosswise across the body without cutting it off. Marinate it with an appropriate amount of salt and cooking wine for about 3 or 4 minutes.

   

3. 3 Heat the pan and pour oil into it, about the same amount.

   

4. 4 While the oil is heating, wash the previously salted fish with clean water again, add an appropriate amount of salt again, and marinate for about 1 minute. Then add dry starch and spread it evenly so that the entire fish body is evenly coated with a thin layer of salt and dry starch.

   

5. 5 When the oil is about 70% cooked, it’s time to witness the miracle! Stay safe everyone! Be sure to pay attention to safety in this step! Hold the fish tail with your hands and the head of the fish facing the pot. Use a large spoon to scoop up the oil in the pot and start pouring it on the fish.

   

6. 6 Keep pouring until the fish skin begins to curl a little and becomes a little hard, then put the fish into the pot and continue to scoop out the oil and pour it over the body of the fish. The fish head should be drizzled a little more to prevent the fish head from being cooked.

   

7. 7 Fry the whole fish until it turns beautiful golden brown, then remove from the pan, drain the oil and set aside.

   

8. 8 Leave some oil in the pot, then add all the chopped green onions into the pot and saute until fragrant.

   

9. 9 After the ingredients in the pot are sautéed, add an appropriate amount of water and start to cook the soup.

   

10. 10 After the soup boils, add white sugar and black vinegar and stir-fry evenly.

    

11. 11 Boil for a while, add an appropriate amount of water starch, thicken the gravy, and stir-fry evenly so that all the gravy and all the ingredients in the pot are fully integrated.

    

12. 12 Add green onions, then add an appropriate amount of salt and MSG, stir-fry evenly, and the soup is ready~

    

13. 13 When the soup is almost ready, place the torn green onion and red pepper shreds evenly on top of the previously fried fish.

    

14. 14 Pour the cooked soup evenly over the fish, and the authentic Yibin-flavored crispy fish is ready~

    

15. 15 Well~ Crispy fish with sour and spicy taste~ I hope you like it~~