Fish-flavored minced pork and eggplant

Overview

How to cook Fish-flavored minced pork and eggplant at home

Tags

• hot dishes
• cooking wine
• eggplant
• garlic
• lean meat
• light soy sauce
• oil
• pixian doubanjiang
• white sugar
• black vinegar
• ginger

Ingredients

Steps

1. 1 Cut the eggplant into strips and salt it, and chop the lean meat into small pieces

   

2. 2 Eggplant fried in oil

   

3. 3 After the eggplant is taken out of the pan, fry the fragrant bean paste

   

4. 4 Add ginger, garlic and minced meat and stir-fry evenly

   

5. 5 Add the eggplant and pour in the fish-flavor sauce (made with 1:1:1 black vinegar, white sugar, light soy sauce, and a little cooking wine)

   

6. 6 Take out of the pot