27’s Cooking Diary – Braised Pork Ribs with Crispy Bamboo Shoots (Authentic Yibin Taste)

Overview

The bamboo sea in Yibin~ is very beautiful~ the bamboo shoots unearthed in each season are also different and delicious~ Today’s 27 is the crispy braised pork ribs with bamboo shoots, I hope you all like it~

Tags

• hot dishes
• black vinegar
• chives
• crispy bamboo shoots
• fresh chili sauce
• old ginger
• spare ribs
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Boil a pot of water, pour the cleaned pork ribs in and roll aside to remove excess impurities.

   

3. 3 After taking out the ribs, pour the bamboo shoots in, cook them, take them out and cut them into small pieces.

   

4. 4 Heat oil in a pan, add a small spoonful of sugar, and stir-fry evenly until the sugar is completely melted.

   

5. 5 After the sugar dissolves, add the rolled pork ribs and sliced ginger.

   

6. 6 After sautéing, add a tablespoon of chili sauce in the middle of the pot.

   

7. 7 Add a small pinch of Sichuan peppercorns and stir-fry until fragrant.

   

8. 8 Then, add black vinegar and continue to stir-fry for a few times.

   

9. 9 Add bamboo shoot segments and stir-fry until the aroma comes out.

   

10. 10 Add a large bowl of water to cover all the ingredients.

    

11. 11 Cover the pot, turn to medium heat, and simmer for about 20 minutes (according to your personal taste, you can cook it a little longer if you like it softer), until the soup in the pot has been almost absorbed by all the ingredients, add an appropriate amount of salt and MSG, sprinkle with minced chives, and serve~

    

12. 12 The crispy bamboo shoots combined with the aroma of the pork ribs~ It’s really addictive~ Yeah~ Let’s try it when you’re free~ I wish everyone a good appetite~ See you next time~~~