Cold Eggplant

Overview

I made a vegetable dish tonight, eggplant. It is also one of my favorite vegetarian dishes. It’s easy to make and easy enough to have no friends: and it’s also delicious!

Tags

• cold dishes
• home cooking
• chili oil
• eggplant
• garlic
• light soy sauce
• onions
• oyster sauce
• white sugar
• black vinegar
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the prepared ingredients. Two large roots of eggplant, 1 green onion, 6 cloves of garlic, 2 red peppers, cut into rings, chopped garlic, cut green onions into flowers,

   

2. 2 After the water in the pot is steamed, steam the eggplant for 20 minutes. Seasoning: garlic, pepper, onion, appropriate amount of light soy sauce, appropriate amount of vinegar. Add 2 tablespoons of oyster sauce, 1 teaspoon of white pepper, appropriate amount of chili oil, and stir evenly.

   

3. 3 Steam the eggplant, tear into strips, and place on a plate. Pour on the prepared sauce and it will be a delicious vegetarian eggplant dish, 😋😋😋