Cucumber mixed with braised pig scalp

Overview

Refreshing and not greasy, slightly spicy and slightly sour, it goes well with rice

Tags

• cold dishes
• home cooking
• preparing meals
• braised pig scalp
• coriander
• cucumber
• millet pepper
• sugar
• black vinegar
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Peel off part of the cucumber and cut into thick sections, wash and chop the coriander, mince some garlic, millet and pepper, and cut the braised pig scalp into thin slices.

   

2. 2 Take a bowl and prepare the sauce: soy sauce, black vinegar, sugar, minced garlic, and millet pepper, stir well.

   

3. 3 Put the cucumber segments and braised pig scalp into the sauce bowl and mix well.

   

4. 4 Mix well, put on a plate and enjoy.