27’s Cooking Diary—Lazy Man’s Version of “Sweet and Sour Pork Ribs”

27’s Cooking Diary—Lazy Man’s Version of “Sweet and Sour Pork Ribs”

Overview

When I’m at work, I always feel like I don’t have enough time. Eating out every day is not only expensive, but also unhygienic. So, today, I’d like to introduce to you a super simple and time-saving sweet and sour pork ribs. You can try it!

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Ingredients

Steps

  1. Heat the oil in a pan, put the sugar in, and stir until the sugar changes color (yellow) slightly.

    27’s Cooking Diary—Lazy Man’s Version of “Sweet and Sour Pork Ribs” step 1

  2. Add the cleaned pork ribs (if you have time, you can let the pork ribs pass through boiling water for a while, so that there will be no meat paste and the pork ribs will be cleaner).

    27’s Cooking Diary—Lazy Man’s Version of “Sweet and Sour Pork Ribs” step 2

  3. Fry the ribs until they are all colored and there are no red blood streaks. Add black vinegar and continue to stir-fry until the ribs are evenly colored and the ribs are cooked.

    27’s Cooking Diary—Lazy Man’s Version of “Sweet and Sour Pork Ribs” step 3

  4. Add a little water (about half a bowl) and cook the ribs for a while. After the water is cooked out, it becomes oily. Add an appropriate amount of salt and MSG, sprinkle with chives, and serve.

    27’s Cooking Diary—Lazy Man’s Version of “Sweet and Sour Pork Ribs” step 4