Spicy and sour shrimp with minced garlic

Overview

Slightly spicy, a little sour, and delicious.

Tags

• home cooking
• seafood
• millet spicy
• black vinegar
• minced garlic
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Preparation: Shrimp.

   

2. 2 Preparation: Minced garlic, spicy millet.

   

3. 3 Remove the heads from the shrimp.

   

4. 4 Open the back and remove the fat from the shrimp.

   

5. 5 Wash and set aside.

   

6. 6 Blanch the shrimp in boiling water until cooked.

   

7. 7 Take out and drain. Set aside.

   

8. 8 Mix the minced garlic, chili millet, soy sauce, and black vinegar until the sauce is ready.

   

9. 9 Add the blanched shrimps to the sauce and mix with powder to taste.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.