Kuaishou Fungus

Kuaishou Fungus

Overview

Zero basics, delicious, vegetarian or meaty, and rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure.

Tags

Ingredients

Steps

  1. Soak the black fungus in cold water and remove the roots to form small flowers.

    Kuaishou Fungus step 1
  2. Boil in a pot of boiling water for three minutes, remove and drain

    Kuaishou Fungus step 2
  3. Chop the garlic and set aside

    Kuaishou Fungus step 3
  4. Put soy sauce, salt, sweet and sour sauce and several seasonings into a container and mix well

    Kuaishou Fungus step 4
  5. Put cooking oil in the pot, heat it up, turn to low heat, add minced garlic and stir-fry twice, be careful not to brown.

    Kuaishou Fungus step 5
  6. Just like this, pour in the seasoning and mix well

    Kuaishou Fungus step 6
  7. Add the fungus and mix well, ready to eat

    Kuaishou Fungus step 7
  8. This is a quick dish. If you like spicy food, you can cut some chili peppers and mix them together.

    Kuaishou Fungus step 8