Pan-fried fish with five-flavor sauce

Pan-fried fish with five-flavor sauce

Overview

Fish is the easiest protein to absorb, and the burden is relatively small. Learn different ways to season your fish to make the flavor of your fish more varied.

Tags

Ingredients

Steps

  1. Prepare all the materials you will use today so you won’t be in a hurry

    Pan-fried fish with five-flavor sauce step 1

  2. For the sauce, grate half of the garlic and mince the other half. Remember that the flavor of the garlic will be different if the garlic is processed differently. Grind the ginger as well. The ratio of tomato sauce: black vinegar: sesame oil is 10:1:1

    Pan-fried fish with five-flavor sauce step 2

  3. Also chop the green onions first.

    Pan-fried fish with five-flavor sauce step 3

  4. Slice the fish first, try to keep the size as consistent as possible, and keep the thickness as shown

    Pan-fried fish with five-flavor sauce step 4

  5. When the temperature is hot enough, add some oil and discard the fish fillets. This time we will not turn it over to make one side extra crispy and colorful. When the situation shown in the picture appears, pour a little rice wine to remove the fishy smell and cover the pot for 10 seconds before serving.

    Pan-fried fish with five-flavor sauce step 5

  6. Arrange the fish on a plate, add the sauce, and sprinkle with chopped green onion to make the bright green color pop out.

    Pan-fried fish with five-flavor sauce step 6