Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1

Overview

Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• black fungus
• black vinegar
• chili
• coriander
• lao gan ma
• oil
• oyster sauce
• white fungus
• white vinegar
• black pepper
• soy sauce

Ingredients

Steps

1. 1 Rinse the dried fungus, add water and soak (soak in water the day before and put in the refrigerator)

   

2. 2 ♥Cut off the roots that are too strong.

   

3. 3 Boil the white fungus in water and cook for 5 minutes

   

4. 4 Add the black fungus and cook for another 5 minutes, remove, drain and serve on a plate♥ Like a soft texture? Turn off the heat and simmer for an additional hour before taking out and seasoning.

   

5. 5 Mix the seasonings with the fungus while it's hot

   

6. 6 Sprinkle with chopped chilli & coriander and serve.