Cold preserved eggs

Cold preserved eggs

Overview

Preserved eggs are a food with special Chinese characteristics and a particularly delicious taste. Preserved eggs have their own special effects. For example, in summer, eating a certain amount of preserved eggs can effectively reduce internal heat. However, preserved eggs are pickled foods and contain more sodium. Especially people with high blood pressure should not eat it.

Tags

Ingredients

Steps

  1. Rinse the preserved eggs and put them into a small pot with water until cooked

    Cold preserved eggs step 1

  2. Pick up and peel off the shell

    Cold preserved eggs step 2

  3. Cut into quarters and place on a plate

    Cold preserved eggs step 3

  4. Chop some minced garlic and chop some green onions

    Cold preserved eggs step 4

  5. Prepare, black vinegar, oyster sauce, soy sauce

    Cold preserved eggs step 5

  6. Put the minced garlic and green onion into a saucepan and pour hot oil

    Cold preserved eggs step 6

  7. Add appropriate amounts of the three seasonings into the saucepan and mix well (if you like spicy food, add some millet)

    Cold preserved eggs step 7

  8. There happen to be carrot slices, put 1 slice in the middle to garnish

    Cold preserved eggs step 8

  9. Pour the prepared sauce over the preserved eggs

    Cold preserved eggs step 9

  10. Finished product picture.

    Cold preserved eggs step 10